Turnover: 527 million EUR (2019)
Country: France
The cooperative was founded in 1949 in Arras. Today, it brings together 1,600 member-producers and almost 1,000 farms. It produces 3 product categories: milk powders for chocolate makers and ice cream specialists, milk proteins for the food and nutrition sector, and bioactive ingredients for the health and nutrition industry. 40% of sales are generated in France.
The Ingredia subsidiary oversees the processing of dairy products with 3 divisions: Ingredia Essential (manufacture of liquid milks and dairy powders), Ingredia Functional (production of milk proteins) and Ingredia Nutritional.
In recent years, the cooperative has shifted from a volume strategy to one based on adding value to niche markets such as health and animal nutrition.
Financial Data
DUNS: 383168481
Legal Name: INGREDIA
Address: 51 AV FERNAND LOBBEDEZ , 62000 ARRAS
Number of employees: Entre 250 et 499 salariés (2018)
Capital: 66 238 117 EUR
Financial Data:
| Year | Turnover (€) | Net Profit (€) | Fiscal Year End | Fiscal Year Duration |
|---|---|---|---|---|
| 2019 | 367 413 488 EUR | 2 489 037 EUR | 31/12/2019 | 12 |
| 2018 | 339 296 310 EUR | 1 160 160 EUR | 31/12/2018 | 12 |
| 2017 | 342 099 590 EUR | -4 924 650 EUR | 31/12/2017 | 12 |
| 2016 | 322 496 920 EUR | -1 904 870 EUR | 31/12/2016 | 12 |
| 2015 | 340 901 650 EUR | -8 386 500 EUR | 31/12/2015 | 12 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Serge | CAPRON | 62 | |
| Directeur général | Sandrine | CATEZ | 55 |
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