Turnover: 4.186 million EUR (2016)
Country: France
Cirette Traiteur was founded in 2004 and traces its origins back to 1885. The company specializes in high-end event and catering services.
In 2006, Cirette Traiteur opened a Paris branch. Increased activity led the company to expand the size of its production laboratory in 2007. In 2009, the Musée des Beaux-Arts in Rouen commissioned Cirette Traiteur to create the restaurant "Le Sisley".
Financial Data
DUNS: 479282642
Legal Name: CIRETTE TRAITEUR
Address: AV DU CDT BERNARD BICHERAY M.I.N., 76000 ROUEN
Number of employees: Entre 20 et 49 salariés (2021)
Capital: 20 000 EUR
Financial Data:
| Year | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|
| Turnover | - | - | - | - | - | 4 186 830 | 3 991 670 |
| Gross margin (€) | - | - | - | - | - | 3 323 126 | - |
| EBITDA (€) | - | - | - | - | - | 220 873 | - |
| Operating profit (€) | - | - | - | - | - | 113 109 | - |
| Net profit (€) | 83 676 | -469 404 | 63 589 | 28 777 | 148 713 | 92 570 | 20 880 |
| Turnover growth rate (%) | - | - | - | - | - | 4,9 | - |
| Ebitda margin rate (%) | - | - | - | - | - | 5,3 | - |
| Operating margin rate (%) | - | - | - | - | - | 2,7 | - |
| Working Capital (turnover days) | - | - | - | - | - | 11,1 | - |
| Working Capital requirements (turnover days) | - | - | - | - | - | 29,7 | - |
| Net margin (%) | - | - | - | - | - | 2,2 | - |
| Added value / Turnover (%) | - | - | - | - | - | 45,5 | - |
| Wages and social charges (€) | - | - | - | - | - | 1 581 551 | - |
| Salaries / Turnover (%) | - | - | - | - | - | 37,8 | - |
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