Turnover: ()

Country: France

  • Brasserie Saint-Germain was born in 2003 in the heart of the Pas-de-Calais region, in the small village of Aix-Noulette, a few kilometers from Arras.
  • The idea was to revive the village by recreating a new brewery following the demise of the emblematic Brasme in 1986.
  • Project by Stéphane and Vincent Bogaert and Hervé Descamps
  • Brands: Page 24 lager and Hildegarde Reserve lager

News

Pas-de-Calais ingredients at Brasserie Saint-Germain 05/06/2023

  • Brasserie Saint-Germain celebrates its 20th anniversary in Aix-Noulette, Pas-de-Calais.
    The focus is on developing the style of long-keeping beers.
  • The company employs 12 people.
  • Annual production is 15,000 hectolitres (hl).
  • Production capacity is 23,000 hl. The brewery was launched in 2003.

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